Factory
“Supporting Farmers and Sourcing from High Altitudes—Exceptional Quality to Your Table”
Welcome to Paicho Factory, where our dedication to quality shines through in every product. Since 2071 BS, we’ve used the finest high-altitude ingredients to create superior ketchup, pickles, sauces, purees, and whole corn. Our commitment to preserving the authentic taste of local food and ensuring food safety guarantees exceptional flavor and freshness in every product.
How things work
Factory Mechanism
At Paicho Factory, every stage of our production process is carefully managed to ensure top quality:
- Quality Control: We begin with stringent checks on raw materials to ensure they meet our high standards.
- Cutting: Fresh, high-altitude ingredients are precisely cut to preserve their natural flavors and textures.
- Vat: Ingredients are mixed and blended in large vats, where recipes are carefully formulated for optimal taste and consistency.
- Pan: Ingredients are then cooked in pans, where they are prepared and served with attention to detail, ensuring the perfect texture and flavor.
- Filling: Cooked and prepared ingredients are filled into containers using advanced machinery, maintaining consistency and hygiene.
- Labeling: Containers are labeled with accurate product information and branding, adhering to all regulatory standards.
- Storage: Finished products are stored under optimal conditions to ensure they remain fresh and of high quality.
- Distribution: Our efficient distribution system ensures that products are delivered promptly while preserving their quality.
- Accounting: We manage our finances with precision and transparency, supporting smooth and effective operations.
- Maintenance: Regular maintenance of our equipment and facilities ensures safe and efficient production.