Paicho Pasal

Welcome to Paicho Pasal Pvt. Ltd., your gateway to the rich, untamed flavors of Nepal’s high-altitude regions. Nestled in the lush hills of Gulmi, we handcraft an array of premium food products—from zesty sauces and delightful jams to tangy pickles and refreshing juices. Every Paicho product is a celebration of purity and heritage, capturing the soul of Nepal’s rural landscapes. With Paicho, you’re not just enjoying a taste—you’re savoring a tradition steeped in nature and nurtured by community.

To emerge as a global ambassador of Nepal’s highland bounty by offering authentic, high-quality natural food products that empower rural communities and promote sustainable farming. We envision a world where the rustic charm of village harvests graces urban kitchens—locally and internationally.

Our mission is to preserve the authentic tastes of Nepal through the use of fresh, organic ingredients sourced directly from high-altitude farms. By championing the work of rural farmers, we provide fair trade opportunities that uplift communities and connect their harvests to markets far and wide. At Paicho, we are driven by a passion to deliver nutritious, flavorful, and genuine products that transform everyday meals into cultural experiences.

Our story is one of harmony—linking the hands of farmers in remote villages to the plates of families in bustling cities. Each Paicho product carries a journey: from seed to harvest, from tradition to taste, ensuring every bite is packed with nutrition, culture, and care.

At Paicho Pasal, we believe the heartbeat of Nepal resides in its villages. By sourcing ingredients directly from high-altitude communities, we’ve built a sustainable supply chain that creates meaningful employment for rural residents. Whether it’s harvesting plump tomatoes in hillside farms or preparing our beloved Paicho Tomato Ketchup, we place villagers at the center of our process. This model not only enhances employment opportunities in Nepal’s hinterlands but empowers farmers to thrive in the evolving food economy.